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Chen, H., Wei, L., Guo, X., et al. (2020) Determination of L-Theanine in Tea Water Using Fluorescence-Visualized Paper-Based Sensors Based on CdTe Quantum Dots/Corn Carbon Dots and Nano-Porphyrin with Chemometrics. Journal of the Science of Food and Agriculture, 101, 2552-2560.
https://doi.org/10.1002/jsfa.10882

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