Article citationsMore>>

Gulcin, I. (2012) Antioxidant Activity of Food Constituents: An Overview. Archives of Toxicology, 86, 345-391.
https://doi.org/10.1007/s00204-011-0774-2

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top