Article citationsMore>>

Singh, N. and Rajini, P.S. (2004) Free Radical Scavenging Activity of an Aqueous Extract of Potato Peel. Food Chemistry, 85, 611-616.
https://doi.org/10.1016/j.foodchem.2003.07.003

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top