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Pietrobelli, A., Rubiano, F., St-Onge, M.-P., & Heymsfield, S. B. (2004). New Bioimpedance Analysis System: Improved Phenotyping with Whole-Body Analysis. European Journal of Clinical Nutrition, 58, 1479-1484.
https://doi.org/10.1038/sj.ejcn.1601993

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