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Akasha, I., Campbell, L., Lonchamp, J. and Euston, S.R. (2016) The Major Protein of Seed of Fruit of Date Palm (Pheonix dactylifera L.): Characterization and Emulsifying Properties. Food Chemistry, 197, 799-806.
https://doi.org/10.1016/j.foodchem.2015.11.046

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