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Abley, M.J., Wittum, T.E., Funk, J.A. and Gebreyes, W.A. (2012) Antimicrobial Susceptibility, Pulsed-Field Gel Electrophoresis, and Multi-Locus Sequence Typing of Campylobacter coli in Swine before, during, and after the Slaughter Process. Foodborne Pathogens and Disease, 9, 506-512.
https://doi.org/10.1089/fpd.2011.1053

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