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Gaye, A.A., Cissé, O.I., Ndiaye, B., Ayessou, N.C., Cissé, M. and Diop, C.M. (2019) Evaluation of Phenolic Content and Antioxidant Activity of Aqueous Extracts of Three Carica papaya Varieties Cultivated in Senegal. Food and Nutrition Sciences, 10, 276-289.
https://doi.org/10.4236/fns.2019.103021

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