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Mang, Y.D., Njintang, Y.N., Abdou, B.A., Scher, J., Bernard, C. and Mbofung, M.C. (2016) Dehulling Reduces Toxicity and Improves in Vivo Biological Value of Proteins in Vegetal Milk Derived from Two Mucuna (Mucuna pruriens L.) Seeds Varieties. Journal of Food Science and Technology, 53, 2548-2557.
https://doi.org/10.1007/s13197-016-2211-2

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