Article citationsMore>>

Mwasaru, M.A., Muhammad, K., Bakar, J., Yaakob, B. and Che, M. (1999) Effects of Isolation Technique and Conditions on the Extractability, Physicochemical and Functional Properties of Pigeonpea (Cajanus cajan) and Cowpea (Vigna unguiculata) Protein Isolates. II. Functional Properties. Food Chemistry, 67, 445-452.
https://doi.org/10.1016/S0308-8146(99)00151-X

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top