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Mtunguja, M.K., Laswai, H.S., Kanju, E., Ndunguru, J. and Muzanila, Y.C. (2016) Effect of Genotype and Genotype by Environment Interaction on Total Cyanide Content, Fresh Root, and Starch Yield in Farmer-Preferred Cassava Landraces in Tanzania. Food Science & Nutrition, 4, 791-801.
https://doi.org/10.1002/fsn3.345

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