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Serrano, A., Librelotto, J., Cofrades, S., Sánchez-Muniz, F.J. and Jiménez-Colmeneroa, F. (2007) Composition and Physicochemical Characteristics of Restructured Beef Steaks Containing Walnuts as Affected by Cooking Method. Meat Science, 77, 304-313.
https://doi.org/10.1016/j.meatsci.2007.03.017

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