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Bogahawaththa, D., Chandrapala, J. and Vasiljevic, T. (2017) Thermal Denaturation of Bovine Immunoglobulin G and Its Association with Other Whey Proteins. Food Hydrocolloids, 72, 350-357.
https://doi.org/10.1016/j.foodhyd.2017.06.017

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