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Dick, M., Limberger, C., Silveira Thys, R.C., De Oliveira Rios, A. and Hickmann Flôres, S. (2020) Mucilage and Cladode Flour from Cactus (Opuntia monacantha) as Alternative Ingredients in Gluten-Free Crackers. Food Chemistry, 314, Article ID: 126178.
https://doi.org/10.1016/j.foodchem.2020.126178

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