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Sanders, M.E., Lenoir-Wijnkoop, I., Salminen, S., Merenstein, D.J., Gibson, G.R., Petschow, B.W., Nieuwdorp, M., Tancredi, D.J., Cifelli, C.J., Jacques, P. and Pot, B. (2014) Probiotics and Prebiotics: Prospects for Public Health and Nutritional Recommendations. Annals of the New York Academy of Sciences, 1309, 19-29.
https://doi.org/10.1111/nyas.12377

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