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Piñeiro, V., Arias, J., Dürr, J., Elverdin, P., Ibáñez, A. M., Kinengyere, A., Opazo, C. M., Owoo, N., Page, J. R., Steven, D., Prager, S. D., & Torero, M. (2020). A Scoping Review on Incentives for Adoption of Sustainable Agricultural Practices and their Outcomes. Nature Sustainability, 3, 809-820.
https://doi.org/10.1038/s41893-020-00617-y

has been cited by the following article:

• TITLE: Economic Viability of Smallholder Agroforestry and Beekeeping Projects in Uluguru Mountains, Tanzania: A Cost Benefit Analysis

  AUTHORS: Willickister R. Kadigi, Yonika M. Ngaga, Reuben M. J. Kadigi

  KEYWORDS: Uluguru Mountains, Uluguru Forestry Reserve, Cost Benefit Analysis, Net Present Values, Benefit Cost Ratios, Nature-Based Income Generating Activities

  JOURNAL NAME: Open Journal of Forestry, Vol.11 No.2, April 2, 2021

  ABSTRACT: Agroforestry and beekeeping are widely promoted as prospective Nature- Based Income Generating Activities (NIGAs) to improve livelihoods while at the same time enhancing biodiversity conservation in degrading agro-ecologies. These activities can diversify and increase famers’ incomes and support instinctive biota and fauna resilience. However, evidence to showcase and compare their long-term benefits is scant. We use the case of Uluguru Mountains in Tanzania to evaluate and compare viability of agroforestry and beekeeping projects using the Cost Benefit Analysis (CBA) approach. The results of analysis yielded positive NPVs for both agroforestry and beekeeping projects at discount rates not higher than 8.2% and 8.5% respectively. Overall, the comparison of economic viability between agroforestry and beekeeping projects revealed that the former was relatively more profitable than the later in terms of both the NPV and Benefit Cost Ratio (BCR) criteria. However, the Internal Rate of Return (IRR) for beekeeping was slightly higher than that of agroforestry. Yet, we underscore the fact that these two projects can jointly be implemented to enhance livelihoods of farmers and support biodiversity conservation in the study area and other parts with similar agro-ecologies in developing countries. However, farmers in these agro-ecologies need to be supported by governments and non-government development partners in terms of training and inspiration to shift from orthodox farming to sustainable NIGAs.