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Yu, P., Christensen, D.A., McKinnon, J.J. and Market, J.D. (2003) Effect of Variety and Maturity on Chemical Composition, Carbohydrate and Protein Subfractions, in Vitro Rumen Degradability and Energy Values of Timothy and Alfalfa. Canadian Journal of Animal Science, 83, 279-290.
https://doi.org/10.4141/A02-053

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