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Nieman, D.C., Cialdella-Kam, L., Knab, A.M. and Shanely, R.A. (2012) Influence of Red Pepper Spice and Turmeric on Inflammation and Oxidative Stress Biomarkers in Overweight Females: A Metabolomics Approach. Plant Foods for Human Nutrition, 67, 415-421.
https://doi.org/10.1007/s11130-012-0325-x

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