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Na, L.X., Li, Y., Pan, H.Z., Zhou, X.L., Sun, D.J., Meng, M., Li, X.X. and Sun, C.H. (2013) Curcuminoids Exert Glucose-Lowering Effect in Type 2 Diabetes by Decreasing Serum Free Fatty Acids: A Double-Blind, Placebo-Controlled Trial. Molecular Nutrition & Food Research, 57, 1569-1577.
https://doi.org/10.1002/mnfr.201200131

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