Article citationsMore>>

Sahebkar, A., Serbanc, M.C., Ursoniuc, S. and Banach, M. (2015) Effect of Curcuminoids on Oxidative Stress: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Journal of Functional Foods, 18, 898-909.
https://doi.org/10.1016/j.jff.2015.01.005

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top