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Panpatil, V.V., Tattari, S., Kota, N., Nimgulkar, C. and Polasa, K. (2013) In-Vitro Evaluation on Antioxidant and Antimicrobial Activity of Spice Extracts of Ginger, Turmeric and Garlic. Journal of Pharmacognosy and Phytochemistry, 2, 143-148.

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