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Babalİs, S.J. and Belessİotİs, V.G. (2004) İnfluence of the Dryİng Condİtİons on the Dryİng Constants and Moİsture Dİffusİvİty durİng the Thİn-Layer Dryİng of Fİgs. Journal of Food Engİneerİng, 65, 449-458.
https://doİ.org/10.1016/j.jfoodeng.2004.02.005

has been cited by the following article:

• TITLE: Performance Analysis and Drying Kinetics of Maize in an AflaSTOP Dryer

  AUTHORS: Ernest Owusu-Sekyere, George Obeng-Akrofi, Joseph O. Akowuah, Dirk Maier

  KEYWORDS: AflaSTOP Dryer, Maize Drying, Thin Layer Drying Kinetics, Drying Efficiency

  JOURNAL NAME: Open Journal of Applied Sciences, Vol.11 No.3, March 30, 2021

  ABSTRACT: The performance of an AflaSTOP dryer which utilises biomass energy for drying maize was investigated. The drying behaviour of maize grains in the dryer was also investigated using ten (10) thin-layer mathematical models. The models were compared based on coefficient of determination (R2) and Root Mean Square Error (RMSE) values between experimental and predicted moisture ratios. At an average drying air temperature of 50°C and drying air velocity of 2.5 m/s, maize at average moisture content (MC) of 17.5% (wb) was dried to an average MC of 11.5% (wb) in three (3) hours. The drying and thermal efficiency were calculated as 81.1% and 29.6% respectively. Overall, drying took place in the falling rate period. The Logistics model was best to describe the thin-layer drying kinetics of maize in the dryer with R2 value of 0.9902 and RMSE value of 0.04908.