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Lucie, L.A., Stéphanie, G., Fabienne, C., Olivier, C., Fran?ois, L.J., Corinne, R.M., Noémie, D., Gabrielle, M.A., Ivan, L., Louis, C. and Nicolas, D. (2018) Dispersed Phase Volume Fraction, Weak Acids and Tween 80 in a Model Emulsion: Effect on the Germination and Growth of Bacillus Weihenstephanensis KBAB4 Spores. Food Research International, 109, 288-297.
https://doi.org/10.1016/j.foodres.2018.04.016

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