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Servili, A., Feliziani, E. and Romanazzi, G. (2017) Exposure to Volatiles of Essential Oils Alone or under Hypobaric Treatment to Control Postharvest Gray Mold of Table Grapes. Postharvest Biology and Technology, 133, 36-40.
https://doi.org/10.1016/j.postharvbio.2017.06.007

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