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Złotek, U. (2017) Affect of Jasmonic Acid and Yeast Extract Elicitation on Low-Molecular Antioxidants and Antioxidant Activity of Marjoram (Origanum marjoram L). Acta Scientiarum Polonorum Technologia Alimentaria, 16, 371-377.
https://doi.org/10.17306/J.AFS.2017.0505

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