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Świeca, M. (2016) Elicitation and Treatment with Precursors of Phenolics Synthesis Improve Low-Molecular Antioxidants and Antioxidant Capacity of Buckwheat Sprouts. Acta Scientiarum Polonorum Technologia Alimentaria, 15, 17-28.
https://doi.org/10.17306/J.AFS.2016.1.2

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