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Leja, K., Majcher, M., Juzwa, W., Czaczyk, K. and Komosa, M. (2020) Comparative Evaluation of Piper nigrum, Rosmarinus officinalis, Cymbopogon citratus and Juniperus communis L. Essential Oils of Different Origin as Functional Antimicrobials in Foods. Food, 9, 141.
https://doi.org/10.3390/foods9020141

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