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Frankel, E.N., Huang, S.-W., Aescbbach, R. and Prior, E. (1996) Antioxidant Activity of a Rosemary Extract and Its Constituents, Carnosic Acid, Carnosol, and Rosmarinic Acid, in Bulk Oil and Oil-in-Water Emulsion. Journal of Agricultural and Food Chemistry, 44, 131-135.
https://doi.org/10.1021/jf950374p

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