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Nie, J.-Y., Li, R., Wang, Y., Tan, J., Tang, S.-H. and Jiang, Z.-T. (2019) Antioxidant Activity Evaluation of Rosemary Ethanol Extract and Their Cellular Antioxidant Activity toward HeLa Cells. Journal of Food Biochemistry, 43, e12851.
https://doi.org/10.1111/jfbc.12851

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