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Kontogianni, V.G., Tomic, G., Nikolic, I., Nerantzaki, A.A., Sayyad, N., Stosic-Grujicic, S., et al. (2013) Phytochemical Profile of Rosmarinus officinalis and Salvia officinalis Extracts and Correlation to Their Antioxidant and Anti-Proliferative Activity. Food Chemistry, 136, 120-129.
https://doi.org/10.1016/j.foodchem.2012.07.091

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