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Bozin, B., Mimica-Dukic, N., Samojlik, I. and Jovin, E. (2007) Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) Essential Oils. Journal of Agricultural and Food Chemistry, 55, 7879-7885.
https://doi.org/10.1021/jf0715323

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