Article citationsMore>>

Safaei-Ghomi, J., Ebrahimabadi, A.H., Djafari-Bidgoli, Z. and Batooli, H. (2009) GC/MS Analysis and in Vitro Antioxidant Activity of Essential Oil and Methanol Extracts of Thymus caramanicus Jalas and Its Main Constituent Carvacrol. Food Chemistry, 115, 1524-1528.
https://doi.org/10.1016/j.foodchem.2009.01.051

has been cited by the following article: