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Soares, D.G., Andreazza, A.C. and Salvador, M. (2003) Sequestering Ability of Butylated Hydroxytoluene, Propyl Gallate, Resveratrol, and Vitamins C and E against ABTS, DPPH, and Hydroxyl Free Radicals in Chemical and Biological Systems. Journal of Agricultural and Food Chemistry, 51, 1077-1080.

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