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Tischer, B., Vendruscolo, R.G., Wagner, R., Menezes, C.R. Barin, C.S., Giacomelli, S.R., Budel, J.M. and Barin, J.S. (2017) Effect of Grinding Method on the Analysis of Essential Oil from Baccharis articulata (Lam.) Pers. Chemical Papers, 71, 753-761.
https://doi.org/10.1007/s11696-016-0052-0

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