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Deli, M., Baudelaire, E., Nguimbou, R.M., Njintang, Y.N. and Scher, J. (2020) Micronutrients and In Vivo Antioxidant Properties of Powder Fractions and Ethanolic Extract of Dichrostachys glomerata Forssk. Food Science and Nutrition, 8, 3287-3297.
https://doi.org/10.1002/fsn3.1606

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