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Deli, M., Djantou, E.B., Ngatchic, M.J.T., Petit, J., Njintang, Y.N. and Scher, J. (2019a) Successive Grinding and Sieving as a New Tool to Fractionate Polyphenols and Antioxidants of Plants Powders: Application to Boscia senegalensis Seeds, Dichrostachys glomerata Fruits, and Hibiscus sabdariffa Calyx Powders. Food Science and Nutrition, 7, 1795-1806.
https://doi.org/10.1002/fsn3.1022

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