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Becker, L., Zaiter, A., Petit, J., Karam, M.C., Sudol, M., Baudelaire, E., Scher, J. and Dicko, A. (2017) How Do Grinding and Sieving Impact on Physicochemical Properties, Polyphenol Content, and Antioxidant Activity of Hieracium pilosella L. Powders. Journal of Functional Foods, 35, 666-672.
https://doi.org/10.1016/j.jff.2017.06.043

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