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Bicas, J.L., Neri-Numa, I.A., Ruiz, A.L.T.G., De Carvalho, J.E. and Pastore, G.M. (2011) Evaluation of the Antioxidant and Antiproliferative Potential of Bioflavors. Food and Chemical Toxicology, 49, 1610-1615.
https://doi.org/10.1016/j.fct.2011.04.012

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