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Renard, D., Lavenant-Gourgeon, L., Ralet, M.C. and Sanchez, C. (2006) Acacia Senegal Gum: Continuum of Molecular Species Differing by Their Protein to Sugar Ratio, Molecular Weight, and Charges. Biomacromolecules, 7, 2637-2649.
https://doi.org/10.1021/bm060145j

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