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Gowen, A., Abu-Ghannam, N., Frias, J. and Oliveira, J. (2007) Modelling the Water Absorption Process in Chickpeas (Cicer arietinum L.) the Effect of Blanching Pre-Treatment on Water Intake and Texture Kinetics. Journal of Food Engineering, 78, 810-819.
https://doi.org/10.1016/j.jfoodeng.2005.11.022

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