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Clark, J.M., Brancati, F.L. and Diehl, A.M. (2003) The Prevalence and Etiology of Elevated Aminotransferase Levels in the United States. American Journal of Gastroenterology, 98, 960-967.
https://doi.org/10.1111/j.1572-0241.2003.07486.x

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