Article citationsMore>>

Cheikh-Rouhou, S., Besbes, S., Hentati, B., Blecker, C., Deroanne, C. and Attia, H. (2007) Nigella sativa L.: Chemical Composition and Physicochemical Characteristics of Lipid Fraction. Food Chemistry, 101, 673-681.
https://doi.org/10.1016/j.foodchem.2006.02.022

has been cited by the following article: