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Naeem, A., Abbas, T., Ali, T.M. and Hasnain, A. (2018) Inactivation of Food Borne Pathogens by Lipid Fractions of Culinary Condiments and Their Nutraceutical Properties. Microbiology Research, 9, 33-38.
https://doi.org/10.4081/mr.2018.7465

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