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Chen, H.C., Kung, H.F., Chen, W.C., Lin, W.F., Hwang, D.F., Lee, Y.C. and Tsai, Y.H. (2008) Determination of Histamine and Histamine-Forming Bacteria in Tuna Dumpling Implicated in a Food-Borne Poisoning. Food Chemistry, 106, 612-618.
https://doi.org/10.1016/j.foodchem.2007.06.020

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