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Dasgupta, N., Ranjan, S., Mundekkad, D., Ramalingam, C., Shanker, R. and Kumar, A. (2015) Nanotechnology in Agro-Food: From Field to Plate. Food Research International, 69, 381-400.
https://doi.org/10.1016/j.foodres.2015.01.005

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