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Niu, C.S., Chen, W., Wu, H.T., Cheng, K.C., Wen, Y.J., Lin, K.C. and Cheng, J.T. (2010) Decrease of Plasma Glucose by Allantoin, an Active Principle of Yam (Dioscorea spp.), in Streptozotocin-Induced Diabetic Rats. Journal of Agricultural and Food Chemistry, 58, 12031-12035.
https://doi.org/10.1021/jf103234d

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