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Padhan, B., Nayak, J.K. and Panda, D. (2020) Natural Antioxidant Potential of Selected Underutilized Wild Yams (Dioscorea spp.) for Health Benefit. Journal of Food Science and Technology, 57, 2370-2376.
https://doi.org/10.1007/s13197-020-04470-x

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