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Pasqualone, A., Delvecchio, L.N., Mangini, G., Taranto, F. and Blanco, A. (2014) Variability of Total Soluble Phenolic Compounds and Antioxidant Activity in a Collection of Tetraploid Wheat. Agricultural and Food Science, 23, 307-316.
https://doi.org/10.23986/afsci.47985

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