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Nwachukwu, V., Udedi, S., Ezeonu, F., Brai, B., Ezeanyanaso, C. and Elemo, G. (2017) Bioactive Agents, Nutraceuticals Potentials, Phytochemistry, and Food Value of Emilia coccinea Leaf: A Review. Journal of Complementary and Alternative Medical Research, 4, 1-15.
https://doi.org/10.9734/JOCAMR/2017/29435

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