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Dickins, M.A., Franklin, S., Stefanova, R., Schutze, G.E., Eisenach, K.D., Wesley, I. and Cave, M.D. (2002) Diversity of Campylobacter Isolates from Retail Poultry Carcasses and from Humans as Demonstrated by Pulsed-Field Gel Electrophoresis. Journal of Food Protection, 65, 957-962.
https://doi.org/10.4315/0362-028X-65.6.957

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