Article citationsMore>>

Jacobs-Reitsma, W. (2000) Campylobacter in Food Supply. In: Nachamkin, I. and Blaser, M.J., Eds., Campylobacter, 2nd Edition, American Society for Microbiology, Washington DC, 467-481.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top